BEL MONDO ENG-Printemps

If you don't want bread or an appetizer, don't hesitate to tell your waiter not to include it in the bill.

Coulant heart of smoked burrata, brought first-hand by our producer Salvatore Montrone twice a week.

milk

the real mortadella directly from Bologna from our producer Gianni Negrini with black truffle.

250 grams of fresh and classic pugliese burrata from Andria, with a fresh touch of basil.

milk

Assortment of Italian cured meats with prosciutto di parma, coppa capocollo, mortadella al tartufo with white focaccia.

gluten (wheat), traces of nuts

Three rice arancini with caponata based on aubergine, red and yellow pepper, courgette and celery, with scamorza cheese, paprika, saffron and accompanied by a pecorino foam.

Celery, Gluten (Wheat), Eggs, Milk, Sulphite

crispy bread with San Marzano tomato sauce, mozzarella fior di latte, aubergine, parmigiano reggiano and a touch of basil

gluten (wheat), milk, traces of nuts, traces of sesame

Five croquette stuffed with truffle béchamel with ham and a touch of fresh Molise truffle.

gluten (wheat), eggs, milk, traces of nuts

juicy 250gr burrata pugliese, basil pesto and pappa al pomodoro.

gluten (wheat), eggs, milk, traces of peanuts, traces of nuts, traces of sesame.

Veal round tartare seasoned with mustard, capers and chives and with a tuna sauce with capers and radish.

egg, mustard, fish, sulfite

Three candied direct artichokes from Aranjuez cooked in Josper with a pecorino foam.

milk

Three crispy tuna tartar tacos with strawberries from Aranjuez, cucumber, frieze, guacamole and cilantro.

gluten (wheat), fish

Homemade square spaghetto with provola cheese sauce and zucchini, with a touch of fried zucchini and basil.

gluten (wheat), milk, sulfite

Home-made gnocchi with salsa alla puttanesca made with pomodoro, capers and olives, with dry ricotta.

gluten (wheat)

fresh mafaldine pasta with black Molise truffle, mushrooms and tartufo cream, unbeatable.

gluten (wheat), milk

home-made spaghetti with authentic guanciale (pork meat from Tuscany) , pecorino cheese and egg, served straight to the plate for one person.

gluten (wheat), eggs, milk, traces of nuts

Homemade spaghetti served directly on the Borgo antico pecorino cheese wheel with authentic guanciale (pork meat from Tuscany). A show on the plate. ask for seasonal truffle +5€ / per person

gluten (wheat), eggs, milk, traces of nuts

Candied tomatoes and San Marzano tomato sauce, garlic and a touch of oregano, a classic that never fails.

gluten (wheat)

mozzarella fior di latte, fresh San Marzano tomatoes with fresh basil leaves. For the more traditional.

gluten (wheat), milk

Combo of four tomatoes, fresh stracciatella with basil pesto and pine nuts.

gluten (wheat), milk, traces of peanuts, traces of nuts

San Marzano tomato, mozzarella di bufala, prosciutto crudo, taggiasche olives and basil.

gluten (wheat), milk

A good feast of cheeses with gorgonzola cheese, fior di latte, parmigiano reggiano D.O.P and ricotta with lemon jam.

gluten (wheat), milk

Mozzarella fior di latte, potatoes, salsiccia, shallots and spicy nduja direct from Calabria by Vittorio Calla

gluten (wheat), milk

calzone pizza stuffed with ricotta, prosciutto cotto and fior de latte, topped with San Marzano tomato, fior de latte, parmigiano and basilico.

gluten (wheat), milk

a delicate pizza with a ricotta base, tartufata sauce, mushrooms and a last touch of fresh truffle flakes and chives.

gluten (wheat), milk

San Marzano tomato sauce, mozzarella, raw and cooked mushrooms and prosciutto cotto.

gluten (wheat), milk

mozzarella di bufala, a combination of four tomatoes from the garden and basil oil.

milk, traces of peanuts, traces of nuts

Caesar salad with lettuce, radishes,toasted bread, crunchy chicken marinated in piri piri sauce and creamy Caesar sauce, crispy Parma prosciutto and a touch of Parmigiano Reggiano.

gluten (barley), gluten (wheat), eggs, milk, fish, sulfite, traces of nuts, traces of sesame

Marinated spicy chicken with baked potatoes and smoked mayonnaise with a songino salad.

eggs, milk, mustard, sulfite

The national beef carpaccio with aubergine caviar, tomato confit, salty ricotta, watercress and alioli sauce.

milk, sulfite

Fresh octopus cooked in josper with fennel and mint cream and fried courgette from La Huerta.

mollusks, dairy products

The great classic. Made with mascarpone, eggs, coffee, cocoa and a touch of Marsala alcohol.

gluten (wheat), eggs, milk

Three profiteroles with choux pastry, vanilla diplomatica cream and a good drizzle of dark chocolate sauce.

gluten (wheat), eggs, milk, soy, sulphite, traces of nuts, traces of gluten, traces of egg

The best cheesecake ever, a guaranteed shot.

eggs, milk, sulfite

Our version of Sunday with yogurt ice cream, strawberries from Aranjuez, strawberry sauce, caramelized puff pastry and chantilly.

gluten (wheat), eggs, milk

Chocolate mousse on a dark chocolate fondant base, with a very boom surprise. Sweet and explosive.

gluten (wheat), eggs, milk, soy, traces of nuts, traces of gluten, traces of eggs

Creamy and silky ice creams all made in house with ingredients brought directly from Italy.

Vodka Sky, cordial de lima, ginger ale Fever Tree y frutas frescas. Ligero y afrutado.

Prosecco bio, licor de piña infusionado con salvia y puré de melocotón blanco. El acompañante perfecto para el aperitivo.

Aperol, zumo de mango, puré de passion fruit, pomelo bitter y prosecco. Ligero y fresco, para empezar bien el festín.

Gin Bulldog, frambuesa, hibiscus, zumo de arandanos, mediteranea tonic fever tree. Fresco y florar, el match para el aperitivo.

Ron Brugal extra viejo, piña fresca, crema de coco, lima. Afrutado, fresco y dulce.

Gin Bulldog, licor de Bergamotto Quaglia, cordial de pepino homemade, cordial de flor de sauco y soda. De lo más refrescante para el paladar.

Ron Brugal añejo, puré de fresa, vainilla bitter, zumo de lima, jarabe de azúcar y soda. Fresco, ligero, cítrico y suave.

Tequila Espolon Blanco, Montenegro, zumo de lima, honey mix, cordial de jenjibre, corteza de sal y tajín. Bien de intensidad con un toque spicy.

Zumo de naranja , zumo de piña, crema de coco, jarabe de canela y agua de hibiscus con una cereza on the top. Afrutado y fresco.

Zumo de manzana, puré de maracuyá, jarabe de menta, lima y ginger beer. Cítrico, fresco y con gas.

Jarabe de fresa infusionado con manzanilla, zumo de limón y agua con gas.

Like the feeling of being on the edge of an infinity pool enjoying a sunset in Capri.

Like the name of its own grape, it is a light wine with spicy aromas, light, perfect to drink with sausages.

The symbol of Sicily, earthy, with a touch of spices. The perfect combination with a pizza.

A primitive as we like it: sensual and fresh.

Sensations of fresh fruit on the nose, and in the mouth balanced and pleasant with a slightly bitter finish.

Notes of plum and cherry, the expression of a historical terror.

From organic farming and with a medium body, it smells of red fruits with hints of cherry and subtle spicy notes.

Aroma of red fruits, spicy on the nose and structured palate with a long persistence.

Typical of Verona, near Lago di Garda, spicy notes of firewood and pepper.

A powerful wine with notes of cherry and red fruits.

It expresses floral aromas of violet and rose, aromas of cherry, raspberry, red currant and wild strawberries.

A typical Sicilian wine, distinguished by its enveloping and balanced aromas with light purple hues.

A robust and intense jewel, there is nothing more to add.

If you are thinking of taking a trip to Veneto, this wine will convince you.

Consistent, dry, harmonious, Gianni is a visionary.

Pleasant aroma of plums and roses with a hint of mint. Dense, fruity and with a shiny finish.

Intense reminiscence of cooked plums, nuts and cherries. On the palate, full and with great structure. It goes very well with meat dishes and highly matured cheeses.

Grapes handpicked, selected and manually pressed for a biodynamic wine with an unusual depth of flavor.

Light and fresh, the perfect recipe to see la vie en rose.

A typical Sicilian wine, distinguished by its enveloping and balanced aromas with light purple hues.

Fruity and floral, with light herbaceous and spicy nuances.

Made completely natural, this Lambrusco is presented as a synonym of quality and Italian authenticity.

Floral and fruity notes, where wisteria and Golden apple are clearly perceived

Organic, natural, fragrant sweet wine, notes of ripe fruit, honey aftertaste, a real seducer.

Rigorous, dense flavor and important structure, fruity aromas of citrus and apples.

Light, with hints of citrus and a finish of white flowers. Perfect for fish and vegetables.

Dry and subtle, a symphony

The mischievous companion for antipasti and primi piatti.

Extremely pure, creamy, the perfect balance

For big family lunches, where a lot of love is palpable and people talk through the elbows.

A very refreshing summer trip with fruity touches.

Hints of banana and vanilla with a finish of white flowers.

A fresh, floral, fruity, dry and harmonious touch.

Creamy in the mouth, fruity notes with a salty finish. It combines perfectly with fish and cheeses.

Tasty and balanced with notes of wild flowers, mango and citrus fruits.

Indian tonic / Mediterranean tonic / Naturally light tonic / Sicilian lemonade / Ginger ale / Ginger beer

Naranja / Piña

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