BUONI PRODOTTI
Raw products directly from our little producers for single or group pleasure
Stracciatella fumée
(V)
7
The creamy heart of the burrata, to eat endlessly
lait
Big-ratta
(V)
11,5
Burrata 250gr so creamy, fresh basil, olive oil drizzle e basta
lait
Mortadella
6,5
Mortadella from our producer Ibis Salumi and pistachio flakes. No need for more.
fruits à coque (pistache)
Prosciutto di Parma DOP 24 mesi
8
The memorable ham straight from the province of Parma, super soft
FC Coppa
8
A team of thin slices of coppa, straight from the Parma region

Bresaola de bœuf Punta d'Anca
8
Lightly salted beef jerky seasoned with a drizzle of olive oil, lime zest and basil
ANTIPASTI
Tame Empanadas
(V)
8
Showcase of empanadas, stuffed with aubergine caviar alla scapece, tomato confit, fresh herbs and pine nuts, all wrapped in a silky spicy sauce"
Rou(g)e libre
(V)
7
Focaccia, soft on the inside and crispy on the outside, caramelized red onions, roasted red bell peppers and melted Caciocavallo
gluten de blé, lait, traces de céleri et de lupin
L'iconique vitello tonnato
12
Thin slices of veal cooked at low temperature, salsa tonnata, gribiche sauce, capers and chervil on top
lait, oeuf, poisson, traces de céleri et de lupin
How I Met Your Carpaccio
9
Carpaccio of sun-filled heirloom tomatoes, small confit datterino tomatoes, smoked stracciatella, salmoreyo sauce, sprinkled with crunchy sweet bell pepper and garlic breading
gluten de blé, lait, sulfites
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