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SUPPORT GUSTAVE ROUSSY

We deliberately added 1€ to each bill to support the efforts of the Gustave Roussy Foundation, which is committed to the fight cancer, especially childhood cancer. If you do not wish to participate, do not hesitate to inform your waitress or waiter, we will remove it. 100% of the donations go to the Gustave Roussy Foundation. For more information, visit https://www.bigmammagroup.com/fr/b-corp or https://www.gustaveroussy.fr/fr/fondation-gustave-roussy

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BUONI PRODOTTI, ANTIPASTI

BUONI PRODOTTI, ANTIPASTI

BUONI PRODOTTI

Raw products directly from our little producers for single or group pleasure

Baby burrata

(V)

8

Burrata 125gr perfectly creamy, drizzled with olive oil e basta

lait

Burrata al pesto rosso

(V)

13,5*

Big burrata of 250gr filled with pesto rosso, served with a crunchy fried pane carasau, a typical Sardinian bread, dried chilli pepper and basil on top

gluten de blé, lait

Duo de salame

7

The mythical Felino IGP salami from La Fattoria di Parma and the tuscan fennel salami from La Salumeria Falorni

Bresaola de bœuf Punta d'Anca

8

Lightly salted beef jerky seasoned with a drizzle of olive oil, lime zest and basil

Prosciutto di Parma DOP 24 mesi

8

The memorable ham straight from the province of Parma, super soft

ANTIPASTI

Don't bread my heart

(V)

9

Crunchy bruschetta covered with a trio of juicy tomatoes - beef heart, black of Crimea and confit Datterino -, burnt Datterino tomato sauce, smoked mozza di bufala and a drizzle of basil oil

gluten de blé, lait, sulfite

Chapeau melon et prosciutto

8

Once a winner, always a winner : wedges of Charentais melon, thin slices of Parma ham, extra olive oil and olive powder

Focaccia con culatello

10

Extra crispy foccacia, tender culatello slices, basil, extra oil, olive powder and a nice turn of pepper mill

Insalata di primavera

(V)

7

Fresh puntarella salad, grilled green asparagus, goat cheese, fried red onions, almond flakes, anchovy and caper vinaigrette

fruits Ă  coque (amandes), poisson

La dolceviche

11

Very fresh sea bass ceviche, red onions, confit Datterino tomatoes, sucrine, dried taggiasche olives, fennel, all drizzled with a punchy passion fruit and mint juice

fruits Ă  coque (amandes), poisson

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Primi piatti

Fresh pasta made with love every morning

Fusilli alla norma

(V)

12,5

Delicious fusilli with San Marzano and Datterino tomato sauce, fried eggplant, ricotta salata, basil on top

gluten de blé, lait

Paccheri alla nerano

(V)

13,5

Comforting paccheri with courgette cream, grated provolone del Monaco, basil, mint and almonds on top

gluten de blé, lait

La fameuse pâte à la truffe

(V)

19*

Mafalde fresche, fresh seasonal truffle, black truffle cream, mascarpone and small mushrooms

gluten de blé, lait

Sea you soon

17,5

Insane linguine with clams, mussels, parsley and Datterino tomato sauce. Direct flight to Napoli!

gluten de blé, mollusques

Burratelli ripieni

(V)

15,5

Burratelli stuffed with smoked stracciatella and basil, covered with San Marzano and Datterino tomato sauce, little tomatoes and fresh herbs

gluten de blé, lait, oeuf

Plat bambini

7,5

A little portion of pasta only for our cool kids. For the salsa of the day, you can ask our squadra.

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Pizza Napoletana

Pizza Napoletana

Vera pizza napoletana al forno a legna

Mammargherita

(V)

12

Mozza fior di latte, San Marzano tomato sauce, parmigiano, fresh basil

gluten de blé, lait

Margherita Duras

(V)

13

Mozza fior di latte, San Marzano tomato sauce, parmigiano, very juicy mozzarella di bufala, fresh basil

gluten de blé, lait

La reina del flow

16*

San Marzano tomato sauce, cooked ham with herbs, mushroom carpaccio, dried taggiasche olives, chives

gluten de blé, lait

Cheesy l'impératrice

(V)

14,5

Ricotta, parmigiano, fontina, pecan nuts, honey, montasio stravecchio.

fruits à coque (noix), gluten de blé, lait

Hot Machine

13,5

Red peppers and nduja piccante cream, spianata piccante, melted pecorino, parmigiano and ricotta, green chilli pepper

gluten de blé, lait

Tartruffe

(V)

19*

Ricotta and truffle sauce, mozza fior di latte, little cooked mushrooms, fried leeks, fresh seasonal truffle, chives

gluten de blé, lait

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Secondi

The Chef's dishes with good seasonal products, good for the body and good for the soul

Frisella pugliese

(V)

13

Two crispy slices of frisella, a typical Pugliese toasted pizza dough biscuit, covered with roasted vegetables - eggplant, zucchini, red and yellow peppers -, smoked stracciatella, dried taggiasche olives and a drizzle of basil oil

gluten de blé, lait

BĹ“uffy contre les vampires

16

Melting beef tartar cut by a knife, fennel, fried capers, little touch of ponzu salsa with yuzu and rice vinegar, all served with roasted potatoes

crustacés, gluten de blé, sulfites

Leonardo Di Caprese

(V)

13

Trio of sun-filled tomatoes - beefsteak tomato, zebras and pineapple - , drizzled with a silky burnt tomato cream, smoked mozzarella di buffala and basil pesto on top

lait, sulfites, traces de lupin et celeri

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Dolci

Dolci

Never say no to a happy ending

Il tigramisĂą

7,5

The great classic della casa with its touch of marsala

gluten de blé, lait, oeuf

Lady Baba

8,5

Chubby rum and vanilla baba with ultra light whipped cream

gluten de blé, lait, oeuf, traces de sésame

Certified choco-lover

8,5

Dark chocolate cremeux, hazelnut and lemon praline, fleur de sel, Java pepper, choco-vanilla langues de chat biscuits

Fruit à coque ( noisettes), gluten de blé, lait, oeufs, soja, traces de sésame

Banoffee pie

8,5

Speculoos flakes, banana cream and toffee, grated gianduja on top

Gluten de blé, lait, soja, traces d'oeufs et de fruit à coque

GELATI

fatti a mano ogni giorno

Gelati démentes maison

7

Gelato & whipped cream (one flavor)

fruits Ă  coque (pistache), lait

Sundae kind of love

9,5

Gelato fior di latte topped with exotic coulis, meringue, passion fruit and fresh mango on top

lait, oeuf

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