VILLA CAPRI ENG – VERANO

If you don't want bread or an appetizer, don't hesitate to tell your waiter not to include it in the bill.

A big treccia di mozzarella di bufala from Salvatore Corso with a touch of oil and basil

milk

Coulant heart of smoked burrata, brought first-hand by our producer Salvatore Montrone twice a week.

milk

The real mortadella directly from Bologna from our producer Gianni Negrini with black truffle.

traces of nuts

A small focaccia with San Marzano pomodori, stracciatella, onion, black olives and fresh basil.

gluten (wheat), milk

Three fried bites of pasta alla nerano with courgette, parmigiano reggiano, pecorino and fresh basil, for a crunchy bite.

gluten (wheat), milk

Five croquettes filled with truffle béchamel with ham and a touch of fresh Molise truffle.

gluten (wheat), eggs, milk, traces of nuts

Juicy burrata pugliese stuffed with pesto based on arugula, basil, Parmesan and walnuts, and accompanied by cherry tomatoes.

milk, nuts

Three pieces of crusty bread with beef tartare and dressed with cucumber, shallot, capers and chives

Celery, Sulphite, Gluten (Wheat), egg

Swordfish carpaccio, San Marzano tomato sauce, capers, black olives and oregano

fish, sulfite

Prosciutto di Parma 24 months from our producer Ghirardi Onesto and fresh melon dressed with a citronette

Fried polenta with shortbread cod with potato, onion and milk accompanied with olives and pomodori confit.

milk

500gr of fresh mussels with a San Marzano tomato sauce, a spicy touch of chili and croutons.

crustaceans, gluten (wheat)

Homemade spaghetti with stracciatella, yellow and red tomatoes with a fresh touch of basil.

gluten (wheat), milk

Gnocchi with gorgonzola cream, seasonal figs, walnuts and grated lemon for a citrus touch.

nuts (walnuts), milk

Bicolor ravioli stuffed with ricotta, lemon and basil together with a beetroot cream, a parmigiano reggiano foam, with a sautéed chard.

milk

Homemade spaghetto with San Marzano tomatoes, olives, capers and tuna tartare.

fish

Casarecce pasta with pork ragout cooked in white wine with a touch of fennel and pecorino.

celery, milk, sulfite

Creamy rice with octopus and cuttlefish ragout, mussels and norway lobsters with a touch of parsley. A sea bite.

crustaceans, molluscs

Fresh mafaldine pasta with black Molise truffle, mushrooms and tartufo cream, unbeatable.

gluten (wheat), milk

Homemade spaghetti served directly on the Borgo antico pecorino cheese wheel with authentic Tuscan guanciale. A show on the plate. Ask for seasonal truffle +5€ each plate.

gluten (wheat), eggs, milk, traces of nuts

Fresh San Marzano tomatoes, garlic and a touch of oregano, a classic that never fails.

gluten (wheat)

Mozzarella fior di latte, fresh San Marzano tomatoes with fresh basil leaves. For the more traditional.

gluten (wheat), milk

For cheese lovers: fior di latte, gorgonzola, taleggio and parmigiano reggiano with a touch of fresh figs.

gluten (wheat), milk

San Marzano tomato sauce, stracciatella directly from Puglia, olives, capers and anchovies

gluten (wheat), milk, fish

Calzone pizza with San Marzano tomato sauce and spicy bomba rossa pugliese, mozzarella, lemon ricotta and candied jalapeños. A bomb of the most spicy.

gluten (wheat), milk, sulfite

A delicate pizza with a ricotta base, tartufata sauce, mushrooms and a final touch of fresh truffle flakes.

gluten (wheat), milk

White pizza with arugula, raw ham, Parmigiano Reggiano and buffalo directly from Campania.

gluten (wheat), milk

San Marzano tomato, fior di latte, portobello mushrooms, cooked ham, olive taggiasche and chives. The queen.

gluten (wheat), milk

Heart of lettuce, lamb's lettuce, arugula, roasted courgette, green beans, asparagus, stracciatella, croutons, tomato confit with sauce alla mostarda and honey.

gluten (wheat), milk

The national cow carpaccio with capital letters, with tonnata sauce, meat juice, capers, radish and oxalis flowers.

celery, eggs, fish, sulfite

Lemon chicken thigh cooked at low temperature and fried, accompanied by crispy French fries

milk

A mix of fried fish based on red mullet, squid and baby squid. No bite will transport you to the sea as much as this one.

gluten (wheat)

Pannacotta with seasonal apricot and crumble with a sweet touch of peach.

milk

The great classic. Made with mascarpone, eggs, coffee, cocoa and Marsala.

gluten (wheat), eggs, milk

The best cheesecake ever, a guaranteed shot.

eggs, milk, sulfite

Our version of the sundae with yogurt ice cream, strawberries from Aranjuez, strawberry sauce, caramelized puff pastry and whipped cream.

gluten (wheat), eggs, milk

Chocolate mousse on a dark chocolate fondant base, with a very boom surprise. Sweet and explosive.

Nuts (almonds), nuts (hazelnuts), gluten (wheat), eggs, milk, soy, traces of peanuts, traces of sesame, traces of sulfite

Creamy and silky homemade ice cream with pistachio straight from Italy

Nuts (pistachios), milk, traces of peanuts, traces of sesame, traces of soy

Vodka Sky, cordial de lima, ginger ale Fever Tree y frutas frescas. Ligero y afrutado.

Bio prosecco, pineapple liqueur infused with sage, white peach purée and dill. The perfect companion for the aperitif.

Aperol, mango juice, passion fruit purée, bitter grapefruit and prosecco. Light and fresh, to start the feast well.

Bulldog gin, raspberry, hibiscus, blueberry juice, mediterranean tonic fever tree. Fresh and floral, the match for the aperitif.

Brugal extra old rum, fresh pineapple, coconut cream, lime. Fruity, fresh and sweet.

Aged Brugal rum, strawberry purée, bitter vanilla, lime juice, sugar syrup and soda. Fresh, light, citrus and smooth.

Bulldog Gin, Bergamotto Quaglia Liqueur, Homemade Cucumber Cordial, Elderflower Cordial and Soda. The most refreshing for the palate.

Espolon Blanco Tequila, Montenegro, lime juice, honey mix, ginger cordial, salt crust and tagine. Good intensity with a spicy touch.

Zumo de naranja , zumo de piña, crema de coco, jarabe de canela y agua de hibiscus con una cereza on the top. Afrutado y fresco.

Zumo de manzana, puré de maracuyá, jarabe de menta, lima y ginger beer. Cítrico, fresco y con gas.

Jarabe de fresa infusionado con manzanilla, zumo de limón y agua con gas.

Like the feeling of being at the edge of an infinity pool enjoying a Capri sunset.

The symbol of Sicily, earthy, with a touch of spice. The perfect combination with a pizza.

A primitive just the way we like it: sensual and fresh.

A juicy red wine with aromas of small red fruits and elegant hints of violets.

Notes of plum and cherry, the expression of a historical terror.

Hand-picked grapes, selected in shutter and manually pressed for a biodynamic wine with a depth of unusual flavors.

Aroma of red fruits, spicy on the nose and structured on the palate with a long persistence.

Typical of Verona, near Lago di Garda, spicy notes of wood and pepper.

A powerful wine with notes of cherry and red fruits.

It expresses floral aromas of violet and rose, aromas of cherry, raspberry, red currant and wild strawberries.

A typical Sicilian wine, distinguished by its enveloping and balanced aromas with light purple hues.

A sage with years of experience. Flavors of red fruits and hints of spice.

If you are thinking of taking a trip to the Veneto, this wine will convince you.

Consistent, dry, harmonious, Gianni is a visionary.

Pleasant aroma of plums and roses with a hint of mint. Dense, fruity and with a shiny finish.

Intense reminiscence of cooked plums, nuts and cherries. On the palate, full and with great structure. It goes very well with meat dishes and highly matured cheeses.

Hand-picked, hand-selected and hand-pressed grapes for a biodynamic wine with an unusual depth of flavor.

Light and fresh, the perfect recipe for watching la vie en rose.

Flavors of pomegranate, red fruits, grapefruit, with a touch of acidity.

The best Italian red sparkling wine, fruity and wild, the class in person.

Aromatic, fruity with delicious aromas of ripe berries.

Floral and fruity notes, where wisteria and Golden apple are clearly perceived.

Organic sweet wine, natural, fragrant, notes of ripe fruit, honey aftertaste, a real seducer.

fine, persistent and very elegant.

Light, with hints of citrus and a finish of white flowers. Perfect with fish and vegetables.

The naughty companion for antipasti and primi piatti.

Extremely pure, creamy, perfect balance

Floral notes of jasmine and lavender with an enveloping and soft flavor together with an excellent acidity that highlights the aromas.

A very refreshing summer trip with fruity touches.

Hints of banana and vanilla with a finish of white flowers.

A fresh, floral, fruity, dry and harmonious touch.

Creamy in the mouth, fruity notes with a salty finish. Combines perfectly with fish and cheese.

Tasty and balanced with notes of wild flowers, mango and citrus fruits.

Nine herbs, infused for 24 hours, England.

Produced from 12 plants, Beefeater 24 is England's flagship premium cuvée.

Subtle oak and Bordeaux red and white wine characteristics, with a crisp entry on the palate and balanced botanically.

The bolder side with a pink color and a pleasant strawberry-scented balance.

infusion of steam from a dozen different plants, England, England

Notes of bergamot from Sicily and amber seeds, England

London Dry Gin, lotus leaves, poppy seeds and lavender, England.

Product based on a mixture of 10 plants macerated in grain alcohol for 48 hours and then distilled in a 100 year old pot still, England.

Juniper, orange, lime, coriander, licorice, green cardamom, cassia, nutmeg and cubeba, an intense and spicy product, silky and fresh, very aromatic.

Fresh, floral, round and sweet gin, evoking the essence of spring, France.

Handcraft, rose petal and cucumber infusion, Scotland

KI NO BI, which means "the beauty of the seasons" is a rice alcohol to which local botanicals such as yellow Yuzu, Sansho pepper and Gyokuro tea from Uji, Japan, have been added.

Fusion of wild juniper and an intense aroma of strawberries, balanced and smooth.

Fusión de enebro silvestre y un intenso aroma a fresas, equilibrado y suave.

Berry Bros & Rud traditionally produces its gin with passion and precision in a century-old still in the Netherlands.

Notes of thyme, basil, rosemary and, above all, arbequina, Spain

Inspired by the perfumes of the iconic Italian island, citrus aromas of bergamot stand out along with subtle notes of rosemary.

Produced from the blending of two distillates, one based on juniper, and the second from other botanicals, England.

Monkey 47 in homage to British Major Montgomery, himself a gin producer in the Black Forest in the 1950s, Germany.

Refreshing, inspired by the Nordés wind, with rebellious Atlantic character, albariño grape aroma and spicy flavor.

With a little less juniper, and a little more root, England

Playmouth Gin infused in sloes, England

A classic, dry premium gin that combines juniper notes with herbal and bitter hints.

Distilled by a small independent company based in the South of England

London Dry Gin, balanced and classic, England

A recipe from the Bloomsbury period, England

Contains botanical plant Lovage, an aromatic perennial herb reminiscent of celery and parsley.

Fruit of a cross between lemon and mandarin, England.

Elaborated from Seville orange species and plants, England.

Distilled in small batches in the distillery's No. 10 still, England.

Representing the four seasons: Sakura leaves and Sakura flower for spring, Sencha tea and Gyokuro tea for summer, Sansho pepper for autumn and Yuzu peel for Hive, Japon

Premium handcrafted gin with an African infusion of fresh green cucumber and aloe. Smooth, perfumed and balanced.

Smooth flavor with a core of delicious piney juniper, sweet citrus and hints of black pepper.

Inspired by typical English gardens with a very subtle complexity and a delicate spicy and balsamic touch.

Spicy, sweet, spicy, a 12-year maturation process from the Scottish Highlands.

complex, golden, elegant with a greedy texture of vanilla and a slight smokiness

A rare vintage of amber color with reddish tints, burnt wood notes, smooth and oily.

Complex, fruity, intense and slightly cloudy with a rare complexity that reveals new aromas with each tasting.

Fruity, fragrant, exotic, influenced by the fresh air of Taiwan and the pure water of the Xueshan Mountains.

Full, complex, sweet and warm with a growing spicy flavor.

A classic old gold color with greenish reflections, red fruits, licorice, menthol and animal notes.

12 years of fresh, smooth, rich and round style, perfect balance between European and American oak barrels.

A smooth finish on the tongue, consistent, sweet and aromatic.

Surprising and unique mouthfeel, with a taste of cake, dried fruit, corn, caramel and cinnamon.

Intense, round and generous, an ambitious, powerful and masterful blend, it challenges and seduces.

Aromas of vanilla, anise and pepper with subtle notes of caramel and citrus.

Sweet, bitter and complex finish, fruity on the palate with a final taste of pink pepper.

Notes of peach, pineapple, grapefruit, clove, candied orange, vanilla and mizunara (Japanese oak), a sweet and spicy flavor.

A blend of whiskies of different ages, made exclusively from malted barley, bottled without cold filtration to preserve all the flavors.

An icon in the world of Bourbon, aged in American white oak barrels, with notes of vanilla, pear and sweet spices.

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(0.0 TOSTADA) 33cl

Homemade ice tea with apple juice, infused with red fruits, white tea, mint leaves and sugar.

Indian tonic / Mediterranean tonic / Naturally light tonic / Sicilian lemonade / Ginger ale / Ginger beer

Orange

Peach, apple

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